| preserved pear with skin is prepared from sound, properly ripened fruit which has been washed, cut half and pitted,wash,boil,put in syrup for two or three times, tunnel dried to remove the greater portion of moisture to produce a semi-dry texture. The product is sulpfured sufficiently to retard discoloration, and is inspected throughout the process to comply with good commercial practices, yielding a clean, wholesome product which meets all standards for human consumption, including compliance with provisions of Food Safety Regulation. |
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